Barbecue Burger

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This mouthwatering Barbecue Burger features a juicy beef patty glazed with smoky, tangy barbecue sauce and topped with crispy bacon, melted cheddar cheese, caramelized onions, and fresh lettuce. Served on a toasted brioche bun, this burger delivers the perfect balance of sweet, savory, and smoky flavors that will satisfy any burger enthusiast.
Elevate your grilling game with this irresistible Barbecue Burger! A perfectly seasoned beef patty is brushed with homemade barbecue sauce during cooking, creating a caramelized crust that locks in moisture. Topped with sharp cheddar, crunchy onion rings, pickles, and a generous drizzle of extra BBQ sauce, this burger is a celebration of bold American flavors served on a golden, butter-toasted bun.
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Servings: 4 burgers
Ingredients:
  • 1 lb (450g) ground beef (80/20 blend)
  • 4 brioche burger buns
  • 4 slices cheddar cheese
  • 8 strips bacon
  • 1 large onion, thinly sliced
  • 1 cup barbecue sauce
  • 4 leaves lettuce
  • 4 slices tomato
  • Salt and pepper to taste
  • 2 tablespoons butter (for toasting buns)
Instructions:
  1. Divide ground beef into 4 equal portions and form into patties slightly larger than your buns. Season both sides generously with salt and pepper.
  2. Cook bacon in a skillet until crispy. Set aside on paper towels.
  3. In the same skillet, caramelize the sliced onions over medium heat until golden brown, about 8-10 minutes.
  4. Grill or pan-fry burger patties over medium-high heat for 4-5 minutes per side. During the last minute of cooking, brush both sides with barbecue sauce and top with cheddar cheese. Cover briefly to melt.
  5. Butter the cut sides of the buns and toast them on the grill or in a pan until golden.
  6. Assemble burgers: bottom bun, lettuce, tomato, BBQ burger patty with cheese, caramelized onions, crispy bacon, extra BBQ sauce, and top bun.
  7. Serve immediately while hot.

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