Angus Burger

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A juicy, flame-grilled Angus beef burger featuring premium ground chuck with rich marbling, topped with melted aged cheddar cheese, crisp lettuce, ripe tomato slices, tangy pickles, and creamy special sauce on a toasted brioche bun. This classic American favorite delivers bold flavors and satisfying texture in every bite.

Savor the ultimate gourmet burger experience with our handcrafted Angus burger, made from 100% pure Angus beef that's been carefully seasoned and grilled to perfection. Layered with caramelized onions, smoky bacon, pepper jack cheese, fresh arugula, and garlic aioli on a butter-toasted artisan bun, this elevated take on the traditional burger offers an unforgettable dining experience.

Recipe

Angus Burger
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Servings: 4 burgers
Ingredients:
  • 1.5 lbs (680g) ground Angus beef (80/20 fat ratio)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 4 brioche burger buns
  • 4 slices aged cheddar cheese
  • 4 leaves butter lettuce
  • 1 large tomato, sliced
  • 8 pickle slices
  • ¼ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp butter (for toasting buns)
Instructions:
  1. In a small bowl, mix mayonnaise, ketchup, mustard, and Worcestershire sauce to make the special sauce. Set aside.
  2. Divide the ground Angus beef into 4 equal portions (about 6 oz each). Gently form into patties slightly larger than your buns, making a small indentation in the center of each patty with your thumb to prevent bulging during cooking. Season both sides generously with salt, pepper, and garlic powder.
  3. Heat a cast-iron skillet or grill to medium-high heat. Cook patties for 4-5 minutes on the first side without pressing down. Flip and cook for another 3-4 minutes for medium doneness (internal temperature of 160°F/71°C).
  4. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover briefly to melt.
  5. While burgers cook, split the brioche buns and spread butter on the cut sides. Toast them on the grill or in a separate pan until golden brown.
  6. Spread special sauce on both halves of each toasted bun. Place lettuce on the bottom bun, followed by the cheese-topped burger patty, tomato slices, and pickles. Top with the upper bun.
  7. Serve immediately while hot and enjoy!

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