X-Bacon Hamburger

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The X-Bacon hamburger is a popular Brazilian-style sandwich made with a juicy beef patty, melted cheese, crispy bacon, and fresh toppings, all served in a soft burger bun. It’s known for its rich, smoky flavor and indulgent texture.

X-Bacon is a classic fast-food burger from Brazil that combines a grilled beef burger with layers of crispy bacon and cheese. It’s a simple but satisfying comfort food, often enjoyed with fries and sauces.

Cook Time: 15 minutes
Prep Time: 10 minutes
Servings: 1 burger

Ingredients:

  • 1 burger bun
  • 150–200 g ground beef (80/20 recommended)
  • 2–3 slices of bacon
  • 1 slice of cheddar or American cheese
  • Salt and black pepper to taste
  • 1 tablespoon butter (optional, for toasting bun)
  • Lettuce, tomato, and onion (optional)
  • Mayonnaise, ketchup, or burger sauce (optional)

Instructions:

  1. Prepare the bacon:
    Fry the bacon slices in a pan over medium heat until crispy. Set aside on paper towels to drain excess fat.
  2. Shape the patty:
    Season the ground beef with salt and pepper. Form into a burger patty slightly wider than the bun.
  3. Cook the burger:
    Grill or pan-fry the patty over medium-high heat for about 3–5 minutes per side, or until desired doneness.
  4. Add cheese:
    Place the cheese slice on top of the patty during the last minute of cooking so it melts.
  5. Toast the bun:
    Lightly butter the bun and toast it in a pan until golden.
  6. Assemble the X-Bacon:
    Spread sauce on the bun, add lettuce (optional), place the cheesy patty, then top with crispy bacon, tomato, and onion if desired.
  7. Serve:
    Close the burger and serve immediately while hot and juicy.

Enjoy your homemade X-Bacon burger! 🍔

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