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The Oracle of Olympus Turkey Burger

🥬 Ingredients 1.5 lbs Ground Turkey (93% lean for optimal moisture) 150g Barrel-Aged Feta (Crumbled finely) 1/4 cup Fresh Spearmint (Finely chiffonade) 1 tbsp Dried Throubi (Greek Oregano) (Rubbed between palms to release oils) 1/2 cup Sourdough Breadcrumbs (Soaked in 2 tbsp whole milk) 3 Garlic Cloves (Grated into a paste) 1 large Shallot (Minced and sautéed until translucent) 2 whole Roasted Red Peppers (For the Htipiti spread) 1/4 cup Toasted Walnuts (Finely chopped) 1/2 cup Greek Yogurt (Full fat, strained) 4 rounds Artisanal Thick Pita (Hand-stretched variety) 1/4 cup Kalamata Olives (Pitted and sliced) 2 Persian Cucumbers (Thinly shaved on a mandoline) 2 tbsp Red Wine Vinegar (For pickling onions) 1 tbsp Lemon Zest (Freshly grated) 📝 Instructions 1 Prepare the Htipiti: Pulse roasted peppers, walnuts, 50g feta, and a splash of olive oil in a food processor until a chunky paste forms. Set aside in the fridge. 2 Create the panade by mixing sourdough crumbs with mil...

The Blue Mountain Jerk Turkey Burger

🥬 Ingredients 1.5 lbs Ground Turkey (Preferably 85/15 blend for moisture) 2 Scotch Bonnet Peppers (Seeded and minced; use habanero as a substitute) 4 stalks Scallions (Finely chopped) 1 tbsp Fresh Thyme (Leaves stripped from stems) 1 tsp Ground Pimento (Allspice) (Freshly ground if possible) 1 tbsp Fresh Ginger (Grated into a paste) 1 tbsp Dark Brown Sugar (Helps with caramelization) 1 tbsp Soy Sauce (For umami and salt) 4 rings Fresh Pineapple (1/2 inch thick slices) 1 large Mango (Diced small for salsa) 4 Coco Bread or Brioche Buns (Toasted) 1/2 cup Mayonnaise (Used for lime-zest aioli) 2 tbsp Lime Juice (Divided between aioli and salsa) 1/2 small Red Onion (Finely diced for salsa) 2 tbsp Fresh Cilantro (Chopped for garnish) 📝 Instructions 1 In a small bowl, combine the minced scotch bonnet, scallions, thyme, pimento, ginger, brown sugar, and soy sauce to create the jerk paste. 2 Gently fold the jerk paste into the ground turkey. Do not overwork the meat, as this re...

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