Premium Burger

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A Premium Burger crafted with a thick, juicy beef patty grilled to perfection, layered with melted aged cheddar, crispy smoked bacon, fresh lettuce, ripe tomato, caramelized onions, and crunchy pickles. Finished with a rich signature burger sauce and served on a toasted brioche bun, every bite delivers the perfect balance of savory, smoky, creamy, and fresh flavors.

Indulge in the ultimate gourmet burger experience. This Premium Burger features a tender all-beef patty, perfectly melted cheddar cheese, crispy bacon, caramelized onions, fresh vegetables, and a creamy house-made sauce, all nestled inside a buttery toasted brioche bun. Bold flavors, premium ingredients, and irresistible texture make this burger a true crowd favorite.

Recipe

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4 burgers

Ingredients

Burger

  • 4 brioche burger buns
  • 4 beef patties (180–200 g / 6–7 oz each, 80/20 ground beef)
  • 4 slices aged cheddar cheese
  • 8 slices smoked bacon
  • 1 large onion, sliced
  • 1 tomato, sliced
  • Lettuce leaves
  • Pickle slices
  • Salt and freshly ground black pepper

Signature Burger Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp pickle relish
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Instructions

  1. Cook the bacon in a skillet until crispy. Transfer to paper towels.
  2. In the same skillet, cook the sliced onions over medium-low heat for 10–12 minutes until caramelized.
  3. Mix all sauce ingredients in a small bowl and refrigerate until ready to use.
  4. Season the beef patties generously with salt and pepper.
  5. Grill or pan-sear the patties over medium-high heat for about 4–5 minutes per side.
  6. During the final minute of cooking, place a slice of cheddar on each patty and allow it to melt.
  7. Toast the brioche buns until lightly golden.
  8. Spread the signature sauce on both halves of each bun.
  9. Assemble each burger by adding lettuce, the cheesy beef patty, bacon, caramelized onions, tomato slices, pickles, and the top bun.
  10. Serve immediately with fries, onion rings, or a fresh salad.

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