A Double Bacon Burger is the ultimate comfort food, featuring two juicy beef patties layered with crispy smoked bacon, melted cheddar cheese, fresh lettuce, ripe tomato, onions, pickles, and a rich burger sauce, all served on a toasted brioche bun. Every bite delivers a perfect balance of smoky, savory, and creamy flavors.
This hearty Double Bacon Burger combines thick, perfectly seasoned beef patties with crunchy bacon, gooey cheddar cheese, crisp vegetables, and a tangy homemade sauce. Served on a buttery toasted bun, it's a restaurant-style burger that's ideal for lunch, dinner, or weekend grilling.
Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2 burgers
Ingredients
For the burgers:
- 1 lb (450 g) ground beef (80/20)
- Salt and black pepper, to taste
- 4 slices cheddar cheese
- 8 slices bacon
- 2 brioche burger buns
- 2 lettuce leaves
- 2 tomato slices
- 4 pickle slices
- 4 onion rings
For the burger sauce:
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp pickle relish
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate.
- Divide the ground beef into four equal portions and shape into thin patties. Season both sides generously with salt and pepper.
- Heat a cast-iron skillet or grill over high heat. Cook the patties for about 3–4 minutes per side.
- Place one slice of cheddar cheese on each patty during the final minute of cooking and allow it to melt.
- Mix all burger sauce ingredients in a small bowl until smooth.
- Lightly toast the brioche buns until golden.
- Spread burger sauce on both halves of each bun.
- Assemble each burger by adding lettuce, one cheeseburger patty, two slices of bacon, the second cheeseburger patty, two more slices of bacon, tomato, onion, pickles, and finally the top bun.
- Serve immediately with fries, onion rings, or coleslaw.
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