Cheddar Burger

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A Cheddar Burger is a juicy beef hamburger topped with rich, melted cheddar cheese, creating a bold and creamy flavor combination. It is often served on a toasted bun with fresh toppings like lettuce, tomato, pickles, and a savory sauce that enhances the cheesy, meaty taste.

This classic cheeseburger variation focuses on sharp cheddar as the star ingredient, delivering a stronger and more intense cheese flavor. The combination of a grilled beef patty, melted cheddar, and soft bun makes it a comfort food favorite worldwide.

Cook Time: 15 minutes
Prep Time: 10 minutes
Servings: 2 burgers

Ingredients:

  • 2 burger buns
  • 2 beef patties (about 150–180g each)
  • 4 slices of cheddar cheese
  • 1 tablespoon butter (for toasting buns)
  • Salt and pepper to taste
  • Lettuce leaves
  • Tomato slices
  • Pickles (optional)
  • Burger sauce or mayonnaise

Instructions:

  1. Season the beef patties with salt and pepper on both sides.
  2. Heat a grill or skillet over medium-high heat and cook the patties for about 3–4 minutes per side (or until desired doneness).
  3. Add cheddar cheese slices on top of each patty during the last minute of cooking and let it melt.
  4. Lightly butter the buns and toast them on a pan until golden.
  5. Assemble the burger: spread sauce on the bottom bun, add lettuce, then the cheesy beef patty, tomato, pickles, and top bun.
  6. Serve immediately while hot and juicy.

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