A “Hambúrguer de Churrasco” is a Brazilian-style barbecue burger that combines juicy grilled beef with smoky charcoal flavors. It often features simple, high-quality ingredients like coarse-ground beef, salt, and traditional churrasco seasoning, highlighting the natural taste of the meat.
This burger brings the essence of Brazilian churrasco into a handheld meal. Cooked over an open flame or grill, it delivers a smoky crust, tender interior, and can be served with melted cheese, fresh salad, and a toasted bun for a rich, rustic flavor experience.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Servings: 4 burgers
Ingredients
- 500g ground beef (preferably 80/20 fat ratio)
- Coarse sea salt (to taste)
- Freshly ground black pepper (optional)
- 4 burger buns (preferably brioche or rustic style)
- 4 slices of cheese (optional: cheddar or provolone)
- Lettuce leaves
- Sliced tomatoes
- Sliced onions (optional)
- Chimichurri or barbecue sauce (optional)
Instructions
- Prepare the patties: Divide the ground beef into 4 equal portions and shape into thick patties. Do not overwork the meat.
- Season: Generously season both sides with coarse salt (and pepper if desired).
- Preheat grill: Heat a charcoal grill or barbecue until hot and glowing embers are ready.
- Grill the burgers: Cook patties for about 4–6 minutes per side, depending on desired doneness. Avoid pressing them down.
- Add cheese (optional): Place cheese on top during the last minute of cooking and let it melt.
- Toast buns: Lightly toast the burger buns on the grill until golden.
- Assemble: Place the cooked patty on the bun and add lettuce, tomato, onion, and sauce if desired.
- Serve immediately: Enjoy while hot and juicy.
Comments
Post a Comment