Tartar Sauce

 

This homemade tartar sauce is creamy, tangy, and packed with fresh flavor. Made with mayonnaise, pickles, mustard, herbs, and lemon juice, it is the perfect accompaniment for fried fish, seafood, sandwiches, and crispy snacks.

A classic tartar sauce recipe that is quick and easy to prepare. With a delicious balance of acidity, creaminess, and crunchy texture, this versatile sauce adds a gourmet touch to burgers, fries, grilled dishes, and appetizers.

Cook Time: 0 minutes
Prep Time: 15 minutes
Servings: 6 servings

Ingredients

• 1 cup mayonnaise
• 2 tablespoons finely chopped pickles
• 1 tablespoon capers, chopped
• 1 tablespoon finely chopped onion
• 1 tablespoon chopped parsley
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Instructions

1. In a medium bowl, combine the mayonnaise, chopped pickles, capers, onion, and parsley.
2. Add the Dijon mustard and lemon juice.
3. Mix everything well until smooth and creamy.
4. Season with salt and black pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving for the flavors to blend perfectly.
6. Serve chilled with fried fish, seafood, fries, burgers, or grilled dishes.

Tips

• For extra flavor, add a small amount of pickle brine.
• Fresh dill can be used instead of parsley for a more traditional taste.
• Store in the refrigerator for up to 3 days in an airtight container.

Recipe adapted from Brazilian tartar sauce references and similar preparations.