Hamburgueria-Style Green Mayonnaise Recipe

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This creamy green burger sauce is a classic Brazilian-style condiment often served in burger joints and sandwich shops. Made with fresh herbs, garlic, oil, and a touch of lemon juice, it delivers a rich, tangy, and refreshing flavor that pairs perfectly with burgers, fries, hot dogs, and grilled meats.

Hamburgueria-style green mayonnaise is a smooth and flavorful sauce with a vibrant green color and a creamy texture. Fresh parsley and chives blend beautifully with garlic and mayonnaise to create a delicious homemade spread that elevates any snack or sandwich.

Cook Time

10 minutes

Prep Time

5 minutes

Servings

4 servings

Ingredients

  • 2 eggs
  • 1/2 cup parsley
  • 1/2 cup chives
  • 1 garlic clove
  • 1 tablespoon lemon juice or vinegar
  • 200 ml vegetable oil
  • 1/2 teaspoon salt

Instructions

  1. Add the eggs to a blender and start blending on low speed.
  2. Slowly pour in the oil in a thin stream while blending continuously until the mixture becomes thick and creamy.
  3. Add the parsley, chives, garlic, lemon juice, and salt.
  4. Blend again until the sauce becomes smooth and evenly green.
  5. Taste and adjust the salt if needed.
  6. Refrigerate for a few minutes before serving for a firmer texture.

Serving Suggestions

Serve this green mayonnaise with burgers, sandwiches, fries, grilled meats, or barbecue snacks. It also works well as a dipping sauce.

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