Creamy Cheddar Sauce for Burgers and French Fries

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This creamy cheddar sauce is the perfect topping for burgers, fries, nachos, and snacks. Made with cheddar cheese, milk, butter, and onion, it has a rich and smooth texture with a delicious cheesy flavor. It is quick to prepare and adds a homemade touch to any meal.

Cook Time: 20 minutes
Prep Time: 25 minutes
Servings: 4 servings

Ingredients

  • 1/2 onion, grated
  • 1 cup milk
  • 1 tablespoon butter or margarine
  • 2 tablespoons all-purpose flour
  • 200 g cheddar cheese, grated or chopped
  • Salt to taste

Instructions

  1. In a saucepan over low heat, melt the butter and sauté the grated onion until soft and fragrant.
  2. Add the flour and stir continuously until it forms a smooth paste.
  3. Slowly pour in the milk while stirring to prevent lumps from forming.
  4. Keep stirring over low heat until the mixture thickens into a creamy sauce.
  5. Season with salt to taste.
  6. Add the cheddar cheese and stir until completely melted and fully incorporated into the sauce.
  7. Remove from heat and serve warm over hamburgers, fries, nachos, or sandwiches.

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