Chicken Burger Recipe

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This homemade chicken burger is juicy, flavorful, and incredibly easy to prepare. Made with seasoned chicken breast and simple ingredients, it delivers a lighter alternative to traditional beef burgers without sacrificing taste. Perfect for lunch, dinner, or meal prep, it pairs wonderfully with fresh vegetables and melted cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 burgers

Ingredients

  • 500 g chicken breast
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 egg
  • 3 tablespoons breadcrumbs
  • 1 tablespoon olive oil
  • 1 tablespoon chopped parsley
  • Salt to taste
  • Black pepper to taste
  • 4 burger buns
  • Lettuce leaves
  • Tomato slices
  • Cheese slices (optional)
  • Mayonnaise or sauce of choice

Instructions

  1. Cut the chicken breast into small pieces and place it in a food processor.
  2. Add the onion, garlic, parsley, egg, breadcrumbs, salt, and black pepper.
  3. Blend until the mixture becomes smooth and well combined.
  4. Divide the mixture into four equal portions and shape them into burger patties.
  5. Heat a non-stick skillet or grill over medium heat and brush with olive oil.
  6. Cook the chicken burgers for about 5 minutes on each side, or until golden brown and fully cooked inside.
  7. If using cheese, place a slice on top of each burger during the last minute of cooking.
  8. Toast the burger buns lightly.
  9. Assemble the burgers with lettuce, tomato, sauce, and the chicken patty.
  10. Serve immediately with fries, salad, or your favorite side dish.

For the original inspiration and additional variations, visit Porkworld Recipe Page.

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