Air Fryer Burger

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This Air Fryer Burger recipe is quick, juicy, and packed with flavor. Made with seasoned ground beef, paprika, garlic powder, and onion, the burgers are cooked until perfectly browned on the outside while staying tender and juicy inside. It’s an easy homemade burger recipe that requires minimal prep and delivers restaurant-style results in just minutes.

Cook Time: 15 minutes
Prep Time: 10 minutes
Servings: 4 burgers

Ingredients

  • 500 g ground beef
  • 1 teaspoon salt
  • 1 teaspoon paprika (sweet, smoked, or spicy)
  • 1 teaspoon garlic powder
  • 1/2 onion, finely chopped

Instructions

  1. In a large bowl, combine the ground beef, salt, paprika, garlic powder, and chopped onion.
  2. Mix everything gently until the seasonings are evenly distributed.
  3. Shape the mixture into burger patties of equal size.
  4. Preheat the air fryer to 200°C (390°F) for 5 minutes.
  5. Place the burger patties in the air fryer basket, leaving space between them.
  6. Cook for about 15 minutes, flipping halfway through, or until the burgers reach your preferred doneness.
  7. Serve immediately while still juicy and hot.

Serving Suggestions

Serve the burgers with toasted buns, cheese, lettuce, tomato, pickles, fries, or your favorite dipping sauces.

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