Bacon Burger

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A juicy, flame-grilled bacon burger stacked with crispy smoked bacon, melted cheddar cheese, fresh lettuce, ripe tomato, crunchy pickles, and a savory signature sauce, all served on a toasted brioche bun. Every bite delivers the perfect balance of smoky, cheesy, and beefy flavors.

Indulge in the ultimate comfort food with this classic bacon burger. Featuring a perfectly seasoned beef patty, crispy bacon strips, gooey cheddar cheese, crisp vegetables, and a creamy burger sauce on a buttery toasted bun, it's a satisfying meal that's perfect for lunch or dinner.

Recipe

Bacon Burger

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 burgers

Ingredients

  • 1 lb (450 g) ground beef (80/20 blend)
  • 8 slices smoked bacon
  • 4 brioche burger buns
  • 4 slices cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 8 pickle slices
  • 1 small red onion, sliced
  • Salt and black pepper, to taste
  • 1 tbsp vegetable oil (optional)

Burger Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp pickle relish
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika

Instructions

  1. Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate.
  2. In a small bowl, mix all the burger sauce ingredients until smooth. Set aside.
  3. Divide the ground beef into four equal portions and gently form patties. Season both sides with salt and black pepper.
  4. Heat a grill or skillet over medium-high heat. Cook the patties for about 4–5 minutes per side, depending on desired doneness.
  5. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
  6. Lightly toast the brioche buns.
  7. Spread burger sauce on both halves of each bun.
  8. Assemble each burger with lettuce, the cheeseburger patty, two slices of crispy bacon, tomato, onion, pickles, and the top bun.
  9. Serve immediately with fries, onion rings, or your favorite side dish.

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