Smash Burgers

on


 

Smash Burgers are thin, crispy-edged beef patties made by pressing ground beef directly onto a hot griddle or skillet. This technique creates intense caramelization, a deep savory crust, and a juicy interior, typically served on a soft bun with melted cheese and classic toppings.

A Smash Burger is a fast-cooking burger style where loosely packed beef is smashed onto a hot surface to maximize browning and flavor. The result is a thin, crispy patty with rich umami taste, often layered with cheese, pickles, onions, and a creamy sauce inside a toasted bun.

Prep Time: 10 minutes
Cook Time: 10–15 minutes
Servings: 4 burgers

Ingredients

  • 500g ground beef (80/20 fat ratio recommended)
  • Salt and black pepper to taste
  • 4 burger buns (soft, preferably brioche)
  • 4 slices American cheese (or cheddar)
  • 1 small onion, thinly sliced (optional)
  • Pickles (optional)
  • Butter for toasting buns
  • Burger sauce (mayo, ketchup, mustard mix or your choice)

Instructions

  1. Preheat a cast iron skillet or griddle over high heat until very hot.
  2. Divide ground beef into 4 loose balls (do not compact tightly).
  3. Place beef balls on the hot surface and immediately smash them flat using a spatula or burger press.
  4. Season with salt and pepper. Cook for 2–3 minutes until edges are deeply browned and crispy.
  5. Flip the patties and immediately add cheese on top. Cook for another 1–2 minutes.
  6. Butter the buns and toast them on the skillet until golden.
  7. Assemble burgers: spread sauce on buns, add patty, then pickles, onions, and extra sauce if desired.
  8. Serve immediately while hot and juicy.

Comments

Post a Comment