Pork Shoulder Burger

 

A pork shoulder burger (“hambúrguer de pernil”) is a juicy, flavorful sandwich made with slow-cooked or shredded pork shoulder, seasoned and packed into a soft bun. It combines the tenderness of pulled pork with the structure of a burger, often enhanced with sauces, cheese, and crunchy toppings.

This Brazilian-inspired burger uses succulent pork shoulder as its main filling, usually cooked until it becomes tender enough to shred. It is then seasoned, sometimes lightly crisped, and served in a bun with fresh vegetables, pickles, and creamy or tangy sauces for a rich and satisfying bite.

Prep Time: 20 minutes
Cook Time: 3 hours (slow cooking)
Servings: 4 burgers

Ingredients:

• 1.2 kg pork shoulder (pernil)
• 4 burger buns
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 cup barbecue sauce (optional)
• Pickles, lettuce, and tomato slices
• Cheese slices (optional, cheddar or mozzarella)

Instructions:

1. Prepare the pork: Season the pork shoulder with salt, pepper, paprika, and cumin.
2. Sear the meat: Heat olive oil in a pan and sear the pork on all sides until browned.
3. Slow cook: Transfer to a slow cooker or covered pot with garlic, onion, and a small amount of water. Cook on low heat for about 3 hours until tender and easy to shred.
4. Shred and mix: Pull the pork apart using two forks and mix with its cooking juices and barbecue sauce if desired.
5. Assemble burgers: Toast the buns lightly, then add a generous portion of pulled pork.
6. Add toppings: Finish with cheese, lettuce, tomato, and pickles.
7. Serve hot and enjoy immediately.