This homemade green sauce is creamy, fresh, and packed with flavor. Made with herbs, garlic, milk, and oil, it is the perfect sauce for burgers, sandwiches, barbecue, fries, and salads. Its smooth texture and vibrant taste make it a delicious addition to many meals.
Homemade green sauce is a quick and easy recipe that brings restaurant-style flavor to your kitchen. With fresh parsley, chives, garlic, and a creamy base, this versatile sauce pairs perfectly with snacks, grilled meats, and appetizers. It can be prepared in just a few minutes using a blender.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6 servings
Ingredients
- 1 cup fresh parsley and chives (mixed herbs)
- 1 garlic clove
- 200 ml cold milk
- 400 ml olive oil or vegetable oil
- Salt to taste
- Black pepper to taste
- Juice of 1/2 lemon (optional)
Instructions
- Wash and roughly chop the parsley and chives.
- Peel the garlic clove and cut it in half.
- Add the herbs, garlic, milk, salt, and black pepper to a blender.
- Blend on medium speed for about 2 minutes.
- Slowly pour in the oil while blending continuously until the sauce becomes creamy and thick, similar to mayonnaise.
- Add lemon juice if desired and blend for a few more seconds.
- Taste and adjust seasoning if needed.
- Transfer the sauce to a container and refrigerate for at least 30 minutes before serving.
Serving Suggestions
Serve this green sauce with burgers, sandwiches, grilled meat, fries, barbecue, salads, or snacks. It can also be used as a dip or sandwich spread.
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